How to Store Garlic at Home – Keep Your Bulbs Fresh Until the Next Crop

Garlic is a staple in almost every kitchen, and many of our customers ask: “How do I store my garlic so it lasts?”

The good news: with proper storage, dry cured garlic can stay fresh for months—sometimes all the way until the next harvest. Here’s a guide with both traditional and modern household methods.

The Golden Rules of Garlic Storage

Cool, but not freezing: Best kept around 13–15 °C (55–60 °F).
Dry air: Aim for 45–60% humidity. Too damp = mold, too dry = shriveled cloves.
Darkness: Keep garlic out of sunlight to slow sprouting.
Ventilation: Garlic needs to breathe! Use mesh bags, baskets, or paper bags—not sealed plastic.

Classic Household Storage

Hanging Basket in the Kitchen: Many families simply keep garlic in a basket or braid hanging in the kitchen. It’s convenient and attractive. At average room conditions, garlic usually keeps into January or February before it starts to sprout or dry out.
Pantry or Cupboard: Store bulbs in a dark, cool spot inside a mesh bag, paper bag, or basket. Great for everyday cooking.

Freezer-Friendly Options

Some people prefer freezing garlic to make it last even longer:

Diced and Frozen: Peel and dice garlic, spread it into a thin layer in a zip-top freezer bag, then press grid lines into the bag. Once frozen, you can easily snap off a square whenever you need garlic for cooking.
Whole Peeled Cloves: Another option is peeling whole cloves and freezing them in bags. They’ll soften when thawed, but still work perfectly in cooked dishes.
Pros: Keeps garlic handy and ready to use for many months.
Cons: Frozen garlic loses its crisp texture—best for cooking, not raw use.

What NOT to Do

❌ Don’t store garlic in sealed plastic at room temp—it will trap moisture and rot.
❌ Don’t refrigerate whole bulbs—cold + humidity triggers sprouting once warmed.
❌ Never store fresh garlic in oil at room temperature—this can cause botulism.

How to Spot Spoiled Garlic

Sprouting: Use it soon—sprouted garlic is safe but slightly bitter.
Soft or Mushy Cloves: Discard.
Mold or Sour Smell: Throw it out.

Final Tip

If you want the easiest option: hang your cured garlic in a basket in the kitchen and use it steadily through the winter. For longer keeping, try the freezer method so you’ll have Ontario-grown garlic from Shnab’s Inc. until the next harvest arrives.

👉 Order your garlic today and enjoy it fresh or frozen all year long!

Back to blog