Canadian Black Garlic – Aged Garlic by the Bulb / Ail noir canadien

Canadian Black Garlic – Rich, Sweet & Savoury

Discover Canadian black garlic from Shnab’s Inc. Fresh garlic is slowly aged under controlled heat and humidity until the cloves become soft, dark and deeply flavoured. The result is a smooth, rich ingredient with sweet, savoury and umami notes.

Sold individually by the bulb.

What Is Black Garlic?

Black garlic is made by ageing whole garlic bulbs over time under carefully controlled conditions. During this process, the cloves darken, soften and develop a mellow flavour that is much less sharp than fresh garlic.

Ways to Use Black Garlic

• Blend into sauces, dressings, soups and marinades
• Spread on bread, crackers or crostini
• Add to pasta, mashed potatoes or roasted vegetables
• Pair with meat, fish, cheese or tofu
• Use as a finishing ingredient for extra depth and umami flavour

Why Choose Shnab’s Black Garlic?

• Canadian black garlic
• Slow-aged for deep flavour and soft texture
• Conveniently sold by the bulb
• Ideal for home cooks, chefs and specialty-food lovers
• Shipping available across Canada

Ail noir canadien

Découvrez l’ail noir canadien de Shnab’s Inc. L’ail frais est lentement vieilli sous une chaleur et une humidité contrôlées jusqu’à ce que les caïeux deviennent foncés, tendres et riches en saveur. Le résultat offre des notes douces, savoureuses et umami.

Vendu individuellement par bulbe.

Comment utiliser l’ail noir

• Dans les sauces, vinaigrettes, soupes et marinades
• Sur du pain, des craquelins ou des crostinis
• Dans les pâtes, pommes de terre ou légumes rôtis
• Avec la viande, le poisson, le fromage ou le tofu
• Comme touche finale pour ajouter de la profondeur et de l’umami

Shnab’s Inc. – Ail noir canadien expédié partout au Canada.